
Early Careers Path flyer
Highlights different entry points into the dairy industry, from school leaver to tertiary grad.
Choosing school subjects can feel overwhelming, for both students and caregivers. But these decisions are not about locking in a career; they're about keeping doors open. By understanding how subjects connect to future opportunities, you can guide your students with confidence. Let's explore how.
HANNAH REVEL
Process Project Manager

After graduating, Hannah completed the 15‑month Te Mātāpuna Fonterra Technical Graduate Programme, studying Dairy Science and Technology as part of her development
As a process project manager at the Edendale site, she oversees two milk‑powder spray dryers – from evaporation to packing. One highlight was leading a process‑improvement project that cut costs and improved efficiency, where she followed every detail from start to finish.
Hannah says, “The Fonterra Technical Graduate programme was instrumental in propelling my career… the mix of on‑site experience, research projects and lectures equipped me with the knowledge and skills necessary for success in the dairy industry.”